JERUSALEM ARTICHOKE CHIPS
Jerusalem artichoke is a herbaceous plant with a taste very similar to artichoke, shaped like a knobbly tuber.
It can be cooked in various ways: stewed, sautéed, baked. Let's say it can be an excellent substitute for potatoes.
If you slice it thinly with a slicer and fry it, you will get crispy chips with a truly surprising taste.
You won't be able to do without it! Try it for yourself.
INGREDIENTS FOR 4 PEOPLE
- 500 g Jerusalem artichokes
- 500 ml peanut oil
- salt to taste
PROCEDURE
- Wash the Jerusalem artichokes, dry them thoroughly, and slice them into 1.5 mm thick slices.
- Heat the oil to 170°C. If you don't have a kitchen thermometer, you can check that the temperature is correct by dipping a slice of Jerusalem artichoke into the oil; it should sizzle.
- Fry the chips a few at a time and as soon as they turn slightly brown, remove them immediately and place them on paper towels.
- Add salt to taste
