BRUSCHETTA WITH RAW HAM, PEARS, TALEGGIO CHEESE, HONEY, AND WALNUTS
Have you ever tried making bruschetta in a pan?
Use homemade bread and place it in a pan with oil. Brown on both sides until crispy, then add the ingredients you want.
I added taleggio cheese, which melted with the heat, freshly sliced prosciutto, thinly sliced pears, then walnuts and a little honey.
finishing touch: caramelize the pears with a blowtorch.
INGREDIENTS FOR 4 BRUSCHETTAS
- 4 slices of homemade bread
- extra virgin olive oil, to taste
- 16 slices of Taleggio cheese
- 8 slices of prosciutto
- 2 Kaiser pears
- 8 walnuts
- 2 handfuls of arugula
- 1 tablespoon honey (to taste)
PROCEDURE
- Slice the prosciutto very thinly and the pears to a thickness of 2 mm.
- Place the bread slices in a non-stick pan with oil and brown them well on both sides.
- Place the taleggio cheese on the warm bread, add the arugula, prosciutto, pears, walnuts, and honey.
- If you want to caramelize everything, use a blowtorch, or you can enjoy it as it is—it will be exceptional!
