PUFF PASTRY AND APPLE SWIRLS
A quick, easy, beautiful, and delicious dessert—would you like to cook it with us?
INGREDIENTS
- 1 roll of rectangular puff pastry
- 1 large Golden Delicious apple
- 3 tablespoons brown sugar
PROCEDURE
- Slice the apples to a thickness of 2 mm using a slicer.
- Divide the roll of puff pastry into 4 parts.
- Place the sliced apples on each half of the puff pastry strips lengthwise and fold the pastry over the apples, then roll it up tightly to form a rose shape.
- Line a cake pan with parchment paper, sprinkle sugar on the bottom, place the swirls upside down, and bake in a preheated oven at 180°C for 40 minutes.
- Take it out of the oven, let it cool, add powdered sugar, and eat!
