ZUCCHINI PIE WITH SMOKED PROVOLA CHEESE
Prova questa ricetta veloce e gustosissima: il ZUCCHINI PIE WITH SMOKED PROVOLA CHEESE!
In collaboration with Valentina Tozza de La Cucina Che Vale.
INGREDIENTS FOR 4 PEOPLE
- 2 zucchini (about 300 g)
- 1 smoked provola cheese
- 5 taralli
- extra virgin olive oil
- salt
- pepper
PROCEDURE
- Slice the zucchini with a slicer to a thickness of 2 cm.
- Slice the smoked p to a thickness of 1.5 cm.
- Place the zucchini and provola cheese in a small baking dish, alternating layers.
- Finally, crumble the taralli and sprinkle them over the pie with a drizzle of oil.
- Bake at 180°C for 30 minutes.
- Serve with pepper to taste, either warm or cold.
