Potato chips with pink pepper and lime
Delicious, easy, and super crunchy
INGREDIENTS FOR 2 PEOPLE
- 2 potatoes
- 2 tablespoons of extra virgin olive oil
- Salt
- Pink pepper
- Lime zest
PROCEDURE
- Wash and finely slice the potatoes with a slicer. @rgv-1982
- Rinse them thoroughly under running water to remove the starch.
- Dry them with paper towels, season with oil, and place them in an air fryer for 15 minutes at 200°C, turning them once.
- You can also bake them in the oven or fry them.
- Season with salt, pink pepper, and grated lime zest.
