POTATO MILLEFEUILLE WITH SMOKED SALMON, FETA CHEESE, AND LIME
You can also call them turrets, but in any case, they are irresistible!
INGREDIENTS FOR 4 PEOPLE (12 towers)
- 2 large potatoes
- 200 g smoked salmon
- 150 g Greek feta cheese
- extra virgin olive oil
- 1 whole lime (only the zest will be used)
PROCEDURE
- Wash the potatoes and slice them to a thickness of about 2.5 mm.
- Place them in a covered container and microwave on high for 5 minutes.
- Spread the potato slices on a baking sheet, sprinkle with crumbled feta cheese, and bake at 200 degrees Celsius 👉🏻 Fan for 10 minutes. Check that they are cooked and golden brown. If necessary, continue baking (it all depends on the thickness of the potato slices).
- Assemble the mille-feuille by alternating layers of potatoes and chopped smoked salmon.
- Add a generous grating of lime and you're good to go!
