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Mortadella rolls with cream cheese and pistachios

MORTADELLA ROLLS WITH PHILADELPHIA AND PISTACHIOS

An amazing appetizer that is SUPER EASY and DELICIOUS

INGREDIENTS FOR 4 PEOPLE

  • 200 g of Mortadella
  • 200 g of Philadelphia cream cheese
  • 2 handfuls of pistachios

PROCEDURE

  • Place the plastic wrap on the work surface and arrange the slices overlapping as shown in the video.
  • Mix the Philadelphia cream cheese with the chopped pistachios.
  • Spread everything on the Mortadella
  • Roll up tightly and cover with plastic wrap, then refrigerate for at least 1 hour.
  • Cut into rounds, add more chopped pistachios, and eat.

Enjoy your meal!

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